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–+ servings
Korean Style Pot Roast

Korean Style Pot Roast: Tender Flavor That Warms Your Soul

Korean Style Pot Roast features a tender cut of meat infused with rich flavors, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Gluten-Free Oats Ensure certified gluten-free.
  • 1 cup High-Quality Unsweetened Cocoa Powder For best flavor.
Sweetener
  • 1/2 cup Maple Syrup Can substitute with honey or agave.
Binding
  • 1 cup Nut Butter (e.g., Almond, Peanut) Or sunflower seed butter for nut-free.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats with cocoa powder and whisk until well incorporated.
  3. Add nut butter and stir until the mixture forms a thick paste.
  4. Gradually add maple syrup, stirring continuously until the batter holds its shape.
  5. Drop spoonfuls of dough onto the baking sheet, spaced about 2 inches apart.
  6. Bake for 10-12 minutes until edges are firm and centers remain soft.
  7. Let cookies sit on the baking sheet for a few minutes before transferring to a wire rack to cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

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