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Korean Style Pot Roast

Korean Style Pot Roast for Unforgettable Family Comfort

Korean Style Pot Roast is a comforting dish that unites family, featuring a blend of gochujang and brown sugar for a memorable meal.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4-5 pounds Chuck Roast A cut ensuring the perfect balance of tenderness and flavor.
  • 1 tablespoon Kosher Salt Enhances the meat's natural taste.
  • 2 tablespoons Vegetable Oil Use for browning the meat.
For the Aromatics
  • 1 large Sweet Onion Adds depth and sweetness.
  • 4 cloves Garlic Mincing enhances aroma.
  • 2 tablespoons Grated Fresh Ginger Can be substituted with powdered ginger.
For the Sauce
  • 3 tablespoons Gochujang Paste Adds heat and umami.
  • 1 tablespoon Brown Sugar Balances flavors.
  • 1/2 cup Low-Sodium Soy Sauce or Tamari Deepens flavor.
  • 2 cups Beef Stock Keeps the roast moist.
For Serving
  • 1/4 cup Cilantro Fresh garnish.
  • 2 cups Kimchi Traditional accompaniment.

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Generously season a 4 to 5-pound chuck roast with kosher salt on all sides.
  3. In a large Dutch oven, heat vegetable oil over medium-high heat and sear the seasoned chuck roast for about 4–5 minutes on each side.
  4. Remove the roast and sauté chopped sweet onion, minced garlic, and grated fresh ginger for about 5 minutes.
  5. Stir in gochujang paste, brown sugar, and low-sodium soy sauce or tamari, mixing well for 2–3 minutes.
  6. Return the roast to the pot, add beef stock to cover the meat, and simmer for about 5 minutes.
  7. Cover with a lid and cook in the preheated oven for approximately 2 hours.
  8. Once cooked, let it rest for a few minutes, then serve over steamed rice, garnished with cilantro and kimchi.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 45gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 20mg

Notes

For best flavor, cut the chuck roast into 3-inch pieces for even cooking and monitor the internal temperature to ensure safety.

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