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Korean Spicy Chicken Stir Fry

Korean Spicy Chicken Stir Fry: Quick, Bold Flavor Awaits

Enjoy a quick and flavorful Korean Spicy Chicken Stir Fry that features tender chicken and vibrant veggies, all in a spicy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons vegetable oil neutral oil recommended
  • 1 pound chicken breast sliced, thawed if frozen
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 cup bell pepper sliced
  • 1 medium onion sliced
  • 3 tablespoons gochujang Korean chili paste
  • 2 tablespoons soy sauce gluten-free if needed
  • 1 tablespoon sesame oil for authenticity
  • 1 tablespoon honey or maple syrup for vegan option
For Garnish
  • sesame seeds for sprinkling
  • green onions chopped for garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the sliced chicken breast to the skillet and sauté for 5-7 minutes until browned.
  3. Add minced garlic and ginger to the skillet, cooking for 1 minute until fragrant.
  4. Toss in sliced bell pepper and onion, stir-frying for 3-4 minutes until tender.
  5. Mix together gochujang, soy sauce, sesame oil, and honey in a separate bowl, then pour over chicken and vegetables.
  6. Stir well and allow to cook for an additional 2-3 minutes until the sauce thickens slightly.
  7. Garnish with sesame seeds and chopped green onions, and serve hot over steamed rice or noodles.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Customize the dish by adding extra vegetables or using alternative proteins like tofu or shrimp.

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