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–+ servings
Korean Carrot Salad

Korean Carrot Salad: Crunchy, Tangy Delight for Any Meal

Discover the vibrant crunch and tangy zing of Korean Carrot Salad, a refreshing side for any meal.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 large carrots freshly grated for delightful crunch
  • 2 cloves garlic minced fresh for a robust flavor
  • 3 tablespoons rice vinegar adds a milder tanginess
  • 1 tablespoon sugar balances the acidity
  • 2 tablespoons soy sauce brings savory umami depth
  • 1 tablespoon sesame oil adds rich, nutty flavor
  • 1 tablespoon sesame seeds for added crunch
  • to taste chili flakes optional for extra kick

Equipment

  • box grater
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Peel and grate 2-3 large carrots into thin shreds and place in a mixing bowl.
  2. In a separate bowl, whisk together 2 minced garlic cloves, 3 tablespoons of rice vinegar, 1 tablespoon of sugar, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil.
  3. Pour the dressing over the grated carrots and toss to ensure even coating.
  4. Cover the bowl and refrigerate for at least 30 minutes.
  5. Before serving, give the salad a final toss and garnish with sesame seeds and chili flakes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 8000IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Fresh, high-quality ingredients enhance the overall flavor.

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