Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper for easy cleanup.

Mix the uncooked hot sausage, softened cream cheese, and drained Rotel diced tomatoes and green chiles in a large bowl until well incorporated.

Add the Bisquick baking mix and shredded cheddar cheese, mixing until everything is fully combined.

Scoop out portions of the mixture, about 1-inch in diameter, and roll them into balls, placing them on the prepared baking sheet.

Bake in the preheated oven for approximately 25 minutes until golden brown and firm.

Let them cool for a few minutes before serving warm, also pairing with favorite dipping sauces.