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–+ servings
Japanese Clear Soup

Japanese Clear Soup - Your Cozy, Healthy Comfort Dish

This Japanese Clear Soup boasts a comforting broth that is gluten-free and full of flavor, making it a perfect starter or meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon sesame oil can be substituted with peanut oil
  • 4 cups chicken broth low-sodium preferred
  • 2 cups beef broth or vegetable broth for vegetarian option
  • 2 cups water
For the Aromatics
  • 1 medium sweet onion yellow onion can be used
  • 2 cloves garlic fresh garlic is best
  • 1 medium carrot or parsnips for another flavor
  • 1 tablespoon fresh ginger ground ginger can be used if fresh is unavailable
For Garnish
  • 2 stalks scallions chives can be substituted
  • 1 cup button mushrooms shiitake mushrooms are a substitute
Seasoning
  • 1 teaspoon salt adjust according to broth saltiness

Equipment

  • 8-quart stock pot

Method
 

Step‑by‑Step Instructions
  1. In a large 8-quart stock pot, heat 1 tablespoon of sesame oil over medium-high heat until it shimmers, about 2 minutes.
  2. Add 1 diced sweet onion, 2 minced garlic cloves, 1 diced carrot, and 1 tablespoon of freshly grated ginger to the pot. Stir frequently for 5–7 minutes until onions are translucent and garlic is fragrant.
  3. Pour in 4 cups of chicken broth, 2 cups of beef broth, and 2 cups of water into the pot, stirring to combine. Increase heat to bring mixture to a boil, about 5 minutes.
  4. Once boiling, reduce heat to low and let simmer for at least 1 hour.
  5. After simmering, use a skimmer or fine mesh strainer to remove solids. Leave a clear broth in the pot.
  6. Season the clear broth with salt to taste, starting with about 1 teaspoon. Stir well and adjust seasoning as needed.
  7. Ladle the soup into bowls, garnishing with sliced scallions and button mushrooms. Serve immediately.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Consider pre-prepping the broth a day ahead for enhanced flavors. Store any leftovers in airtight containers for up to 5 days.

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