Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the stems from the baby bella mushrooms and finely chop them.
- Melt butter in a skillet and sauté the chopped mushroom stems, garlic, and panko breadcrumbs until golden brown.
- In a bowl, combine the sautéed mixture with cream cheese, jalapeño, and green onions. Season with salt and pepper.
- Stuff each mushroom cap with the filling and sprinkle Parmesan on top.
- Bake in the oven for 20-25 minutes until mushrooms are tender and tops are golden brown.
- Garnish with finely diced scallions before serving.
Nutrition
Notes
These mushrooms are perfect for game days or holiday gatherings, and you can prepare the filling in advance for convenience.
