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–+ servings
Turtle Brownies

Irresistibly Fudgy Turtle Brownies Perfect for Chocolate Lovers

These Turtle Brownies are a chocolate lover's dream, featuring a rich, fudgy texture with homemade caramel and crunchy pecans.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 brownies
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 10 tbsp Unsalted Butter can be swapped with margarine if needed
  • 3/4 cup Granulated Sugar adds sweetness; a must for the brownies’ texture
  • 1/2 cup Light Brown Sugar offers moisture and deeper flavor; dark brown can be used
  • 3/4 cup Unsweetened Cocoa Powder delivers that delicious chocolate punch
  • 1/2 tsp Salt enhances all flavors
  • 1 tbsp Instant Coffee Granules intensifies chocolate flavor; optional
  • 1/2 tsp Baking Powder helps the brownies rise
  • 2 Large Eggs cold, bind the ingredients
  • 2 tsp Vanilla Extract adds depth of flavor; pure is best
  • 2/3 cup All-Purpose Flour provides structure; mix gently
  • 1/2 cup Semi-Sweet Chocolate Chips plus more for topping
  • 1/2 cup Chopped Pecans plus more for topping, omit for nut-free
For the Topping
  • Homemade Caramel Sauce use a rich homemade version
  • Additional Pecans for sprinkling on top
  • More Chocolate Chips for added texture

Equipment

  • 8x8 or 9x9 inch baking dish
  • Medium saucepan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare an 8x8 or 9x9 inch baking dish by lining it with foil and greasing it.
  2. Melt 10 tablespoons of unsalted butter in a medium saucepan over medium heat, stirring continuously for 5–10 minutes until a light caramel color.
  3. Transfer browned butter to a mixing bowl, add granulated sugar, light brown sugar, cocoa powder, salt, coffee granules, and baking powder. Combine well and cool for 5 minutes.
  4. Add 2 cold large eggs and 2 teaspoons of vanilla extract to the cooled mixture and whisk until shiny and smooth, about 1–2 minutes.
  5. Gently fold in 2/3 cup of all-purpose flour until just mixed, avoiding overmixing.
  6. Stir in 1/2 cup of semi-sweet chocolate chips and 1/2 cup of chopped pecans until evenly distributed.
  7. Pour the batter into the prepared baking dish, smoothing the top. Bake for 20–25 minutes until a toothpick comes out clean.
  8. Let the brownies cool in the pan on a wire rack. Drizzle homemade caramel sauce on top and sprinkle with additional pecans and chocolate chips.
  9. Refrigerate the brownies for at least 30 minutes, then slice into 9 brownies.

Nutrition

Serving: 1brownieCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Tips for perfect Turtle Brownies include avoiding overmixing, chilling the brownies before serving, and testing for doneness with a toothpick.

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