Irresistibly Crunchy Caramel Corn with Sweetened Condensed Milk

Delight in this Caramel Corn with Sweetened Condensed Milk for a sweet, crunchy snack perfect for any gathering.

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Prep Time 15

Cook Time 1

Cooling Time 30

Total Time 1 45

Servings: 8 cups

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn

1 cup Popcorn kernels Use plain or natural varieties for best results.

For the Caramel Sauce

1/2 cup Butter Use unsalted for better flavor.
1 cup Brown Sugar Light brown sugar can be used for a milder flavor.
1/4 cup Corn Syrup Prevents crystallization.
1 cup Sweetened Condensed Milk No substitutions recommended.
1 teaspoon Vanilla Extract Enhances flavor profile.

Equipment

large pot
Mixing bowl
Baking sheet
Parchment paper
Spatula

Method

Step-by-Step Instructions

Pop the popcorn using either the microwave or stovetop method. Discard unpopped kernels.
Transfer popped popcorn to a mixing bowl and prepare a lined baking sheet.
In a pot, combine butter, brown sugar, and corn syrup. Cook over medium heat, stirring constantly until boiling.
Carefully stir in sweetened condensed milk and cook until it reaches soft ball stage.
Remove from heat and stir in vanilla extract.
Pour hot caramel sauce over popcorn and mix well.
Spread popcorn on prepared baking sheet and bake at 250°F for 1 hour, stirring every 15 minutes.
Let cool, then break into pieces for serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover caramel corn in an airtight container at room temperature for up to 2 weeks.

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