Irresistibly Creamy Jalapeño Popper Dip for Your Next Party

This creamy Jalapeño Popper Dip combines rich cream cheese, zesty jalapeños, and sharp cheddar, making it a fantastic crowd-pleaser.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: Tex-Mex

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Diced Jalapeños choose canned for mild warmth or fresh for a vibrant kick
8 oz Cream Cheese softened
1 cup Sour Cream can substitute with Greek yogurt
1 teaspoon Garlic Powder
1 cup Shredded Cheddar Cheese sharp cheddar recommended
1 cup Shredded Parmesan Cheese

For the Topping

1 cup Panko Bread Crumbs for extra crunch
2 tablespoons Melted Butter to bind the topping
2 tablespoons Chopped Fresh Parsley for garnish

Equipment

Mixing bowl
Electric mixer
Baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and garlic powder and mix until light and fluffy.
Fold in the shredded cheddar and ¾ cup of grated Parmesan cheese along with the diced jalapeños.
Pour the dip mixture into an 8x8-inch baking dish, spreading it evenly.
In a separate bowl, mix the Panko bread crumbs, melted butter, the remaining ¼ cup of Parmesan cheese, and chopped parsley.
Sprinkle the prepared Panko mixture evenly over the dip and bake for 15-20 minutes until bubbling and golden brown.
Let the dip cool for a few minutes before serving with tortilla chips, bagel chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 9gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Can be made ahead; keep the topping separate until baking for best texture.

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