Ingredients
Equipment
Method
Steps to Prepare
- Begin by lining a baking sheet with parchment paper to prevent sticking.
- In a dry skillet, heat pecan halves over medium heat for about 5-7 minutes until fragrant.
- Combine granulated sugar, brown sugar, and heavy cream in a heavy-bottomed saucepan over medium heat.
- Incorporate unsalted butter into the bubbling candy mixture and let it boil for around 3-4 minutes.
- Stir in vanilla extract, toasted pecans, and salt until the mixture is creamy and slightly thicker.
- Spoon the creamy mixture onto the prepared parchment in small mounds.
- Allow the pralines to rest at room temperature for about 20-30 minutes until fully set.
Nutrition
Notes
Store pralines in an airtight container with layers of parchment paper to prevent sticking.