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Spicy Buffalo Chicken Sliders

Irresistible Spicy Buffalo Chicken Sliders for Game Day Fun

Indulge in Spicy Buffalo Chicken Sliders—easy to prepare, flavorful, and perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 counts Slider Buns Soft and fluffy
  • 3 cups Shredded Chicken Cooked rotisserie chicken
  • 3/4 cup Frank's Hot Buffalo Sauce Signature fiery kick
  • 1/2 cup Ranch Dressing Cooling contrast to heat
  • 1 teaspoon Salt Enhances flavor
  • 1/2 teaspoon Ground Black Pepper Freshly ground for heat
  • 1 teaspoon Garlic Powder Savory depth
  • 1 teaspoon Paprika Brings sweetness and color
  • 1 cup Shredded Cheese Cheddar or Monterey Jack
  • 1/4 cup Butter Creates a golden crust
  • 1/2 teaspoon Garlic Powder (for butter) Infuses flavor
  • 1 teaspoon Italian Seasoning Hint of herbaceousness

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Spicy Buffalo Chicken Sliders
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, Frank's hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until well mixed.
  3. Place the bottom halves of the slider buns on the baking sheet.
  4. Spread the buffalo chicken filling evenly over the bottom halves of the buns, then sprinkle with shredded cheese.
  5. Cover with the top halves of the buns and press down gently.
  6. Mix melted butter, garlic powder, and Italian seasoning, then brush over the slider tops.
  7. Cover with aluminum foil and bake for 15 minutes, then uncover and bake for an additional 5-10 minutes until golden brown.
  8. Remove from the oven, let cool slightly, slice, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

To prevent soggy sliders, keep filling and buns separate until ready to bake. Customize with different cheeses for varied flavors.

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