Irresistible Sourdough Pesto Grilled Cheese for Cozy Nights

Sourdough Pesto Grilled Cheese is a quick, customizable meal that's sure to become a favorite in your kitchen.

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Prep Time 10

Cook Time 8

Cooling Time 1

Total Time 19

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Sourdough Bread Choose thicker slices for optimal texture.
4 oz Mozzarella Cheese Use fresh mozzarella and pat it dry.
2 tbsp Basil Pesto Apply sparingly.
2 tbsp Sun-Dried Tomatoes Opt for those packed in oil (optional).
2 slices Cooked Bacon Consider grilled vegetables as a vegetarian alternative (optional).
2 tbsp Butter Generously coat the outside of the bread.

Equipment

Frying Pan

Method

Step-by-Step Instructions for Sourdough Pesto Grilled Cheese

Preheat and prepare by heating a large frying pan over medium-low heat. Gather ingredients.
Butter the top sides of each slice of sourdough bread, then lay the unbuttered side in the pan. Layer mozzarella and basil pesto.
Build the sandwich with another slice of mozzarella and a second slice of sourdough on top.
Butter the top slice and flip the sandwich. Cook until the bottom is crispy and golden for about 3-4 minutes.
Flip again and cook the second side for an additional 3-4 minutes until golden and the cheese is melted.
Cool for a minute, then slice diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

This sandwich is perfect for chilly evenings and can be customized with various fillings. Pair with classic tomato soup for a delightful meal.

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