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Ricotta Pistachio Honey Bites

Irresistible Ricotta Pistachio Honey Bites in Just 15 Minutes

Ricotta Pistachio Honey Bites are a delightful no-bake appetizer that impresses with creamy textures and nutty flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup whole milk ricotta cheese preferably for best flavor
  • 1/2 cup pistachios roughly chopped, save some for garnish
  • 1/4 cup honey raw, unfiltered for robust flavor
  • 1 tsp vanilla extract omit for nut-free version
  • 12 pieces crackers or crostini consider gluten-free options if needed

Equipment

  • Mixing bowl
  • Spatula
  • sturdy spoon
  • serving platter

Method
 

Step‑by‑Step Instructions
  1. Prepare the ingredients: Bring ricotta cheese to room temperature, roughly chop pistachios, and gather a mixing bowl and spoon.
  2. Make the ricotta mixture: Combine ricotta, chopped pistachios, honey, and vanilla extract in a mixing bowl.
  3. Assemble the bites: Set out crackers or crostini and dollop the ricotta mixture onto each.
  4. Garnish the bites: Sprinkle remaining pistachios and drizzle honey on top.
  5. Serve and enjoy: Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure ricotta is at room temperature for best texture, and assemble bites just before serving for crispness.

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