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Pumpkin Spice Caramel Tarts

Irresistible Pumpkin Spice Caramel Tarts for Fall Bliss

These Pumpkin Spice Caramel Tarts blend creamy pumpkin filling with silky caramel in a flaky crust, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 tarts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree Use refrigerated after opening for best results.
  • 1/2 cup Heavy Cream Can substitute with coconut cream for dairy-free.
  • 1 tbsp Pumpkin Spice Mix cinnamon, nutmeg, ginger, and cloves if needed.
For the Caramel Layer
  • 1/2 cup Caramel Sauce Homemade or store-bought.
For the Tart Shells
  • 8 pieces Tart Shells Store-bought for convenience or homemade.
Optional Enhancements
  • 1/2 cup Dark Chocolate Consider layering beneath the caramel.

Equipment

  • Oven
  • Medium saucepan
  • Tart pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your tart pans.
  2. If using store-bought tart shells, place them in the pans. For homemade, roll out dough, cut to size, and fit into pans. Blind bake for 10-15 minutes.
  3. Combine pumpkin puree, heavy cream, and pumpkin spice in a saucepan over medium heat. Stir for 5 minutes until warmed and fragrant.
  4. Drizzle a layer of caramel sauce over the cooled tart shells.
  5. Pour the pumpkin filling over the caramel in each shell, filling three-quarters full.
  6. Bake the filled tarts for 25-30 minutes until set around the edges but slightly jiggly in the center.
  7. Cool for at least 10-15 minutes in the pan, then refrigerate for 1 hour before serving.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 35mgSodium: 100mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 2000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Let tarts cool completely before cutting for neat slices. Store in an airtight container in the fridge for up to 3 days.

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