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Prosciutto Wrapped Mozzarella Bites

Irresistible Prosciutto Wrapped Mozzarella Bites Recipe

Prosciutto Wrapped Mozzarella Bites are quick, crispy appetizers that perfectly blend salty and creamy flavors, ideal for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 slices Prosciutto Use thinly sliced prosciutto for optimal wrapping.
  • 12 oz Mozzarella Balls Substitute with bocconcini or burrata for variations in flavor and texture.
For the Seasoning
  • 2 tbsp Olive Oil Can be replaced with melted butter for a richer flavor.
  • 1 tsp Dried Oregano Fresh oregano can be used as a substitute for a brighter flavor.
  • 1 tsp Garlic Powder Substitute with fresh minced garlic if preferred, using half the amount.
  • 1 tsp Black Pepper Adjust to taste; additional spices can be added for more heat.
For Garnishing (Optional)
  • 1 tbsp Fresh Basil Substitute with thyme or rosemary if basil is unavailable.

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Skillet

Method
 

Step-by-Step Instructions for Prosciutto Wrapped Mozzarella Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the thin slices of prosciutto on a clean surface without overlapping.
  3. Drain the mozzarella balls from their packaging to remove excess moisture.
  4. If using larger mozzarella balls, cut them in half for easier wrapping.
  5. Wrap each mozzarella ball with a slice of prosciutto snugly.
  6. In a small skillet over low heat, combine olive oil, dried oregano, garlic powder, and black pepper.
  7. Brush each wrapped mozzarella bite with the seasoned olive oil mixture.
  8. Arrange the wrapped bites on the prepared baking sheet.
  9. Bake for 10 to 12 minutes until the prosciutto is crispy and golden.
  10. Optional: Garnish with freshly chopped basil before serving.
  11. Serve immediately while hot and gooey.

Nutrition

Serving: 2bitesCalories: 210kcalCarbohydrates: 1gProtein: 12gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 550mgPotassium: 150mgVitamin A: 200IUCalcium: 250mgIron: 0.5mg

Notes

Properly wrap the prosciutto to prevent cheese leakage during baking. Drain mozzarella well for the crispiest results.

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