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Oven-Baked S’Mores

Irresistible Oven-Baked S'Mores: Easy Dessert Magic at Home

Enjoy the nostalgic flavor of Oven-Baked S'Mores with this easy recipe that takes under 10 minutes to prepare.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 6 s'mores
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12-16 squares Graham Crackers Substitute with gluten-free graham crackers for a gluten-free treat.
For the Filling
  • 2 bars Chocolate Bars Choose your favorite type, ensure gluten-free if needed.
  • 10-12 pieces Large Marshmallows For vegan, choose gelatin-free vegan marshmallows.
Optional Add-Ons
  • 1/4 cup Nutella or Peanut Butter Swap for traditional chocolate for a creamy twist.
  • Alternate Cookies or Snacks Use Ritz crackers, cookies, or any favorite snack.

Equipment

  • Oven
  • Sheet Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a sheet pan with parchment paper or aluminum foil.
  3. Arrange graham cracker squares on the lined sheet pan, leaving no gaps.
  4. Top each graham cracker with a piece of chocolate, followed by a marshmallow with the domed side up.
  5. Bake for 5-7 minutes until marshmallows are golden and bubbly.
  6. Remove from oven and gently place a halved graham cracker on top of each melted marshmallow.
  7. Let cool briefly before serving and enjoy while warm.

Nutrition

Serving: 1s'moreCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat briefly for gooey goodness.

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