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Mini Baked Potatoes

Irresistible Mini Baked Potatoes: Crispy, Creamy Perfection

These Mini Baked Potatoes are crispy, creamy, and perfect for any gathering, packed with flavors of bacon, sour cream, and chives.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Small potatoes for perfect bite-sized base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 teaspoon Kosher Salt Adjust if using table salt
For the Topping
  • 1 cup Sour Cream Greek yogurt can be a healthy alternative
  • 1 cup Bacon Bits For a vegetarian twist, use mushrooms or omit
  • 2 tablespoons Chives Can substitute with green onions

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) to ensure crispy skin.
  2. Wash and scrub the baby potatoes under cold water, then pat dry.
  3. Toss the potatoes with olive oil in a mixing bowl, ensuring even coating.
  4. Spread the oiled potatoes on a baking sheet lined with parchment paper and sprinkle with kosher salt.
  5. Bake potatoes for 30-35 minutes, shaking the pan halfway through for even browning.
  6. Let baked potatoes cool for about 5 minutes and then cut small wedges into each.
  7. Fill each wedge with sour cream, bacon bits, and chives for topping.
  8. Serve the Mini Baked Potatoes on a platter and enjoy!

Nutrition

Serving: 1potatoCalories: 145kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ensure all baby potatoes are the same size for even cooking; get creative with toppings like cheese or sautéed veggies.

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