Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare ingredients by chopping chicken and dicing bacon.
- Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and keep the fat.
- In the same skillet, sauté mushrooms and any other vegetables for 5 minutes until tender.
- Add chicken pieces and spices, cooking for 7-10 minutes until browned and cooked through, reaching 165°F.
- Reduce heat, mix in cream cheese until melted and well combined with chicken and veggies.
- Transfer mixture to a greased baking dish, top with cheddar cheese and crispy bacon.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Allow to rest for 5 minutes before serving.
Nutrition
Notes
These keto chicken recipes are perfect for meal prep and can be stored for quick weeknight dinners.
