Irresistible Jalapeno Peach Chicken for a Sweet and Spicy Dinner

This Jalapeno Peach Chicken combines sweet peach preserves and spicy jalapenos for a flavorful dinner.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs/Breasts Using thighs ensures the chicken remains juicy and tender.
1 teaspoon Baking Soda This ingredient tenderizes the chicken, enhancing its overall texture.
1 tablespoon Cornstarch Helps create a slightly crispy layer and allows the glaze to adhere beautifully to the chicken.

For the Sauce

1 cup Peach Preserves Adds delightful sweetness and a vibrant peach flavor to the dish.
2 tablespoons Rice Vinegar Provides tangy acidity to balance the sweetness of the preserves.
2 tablespoons Soy Sauce Introduces depth and umami, enhancing the overall flavor profile.
1 medium Jalapeno Peppers Offers a kick of heat; adjust to your spice preference.
1 medium Minced Red Peppers Enhances flavor and adds color to the glaze.

Equipment

Large skillet

Method

Step-by-Step Instructions for Jalapeno Peach Chicken

Prepare the Chicken: Cut chicken into bite-sized pieces and coat with baking soda and cornstarch. Rest for 10 minutes.
Sauté the Chicken: Heat oil in a skillet, add chicken in a single layer, and sauté for 8–10 minutes until golden and cooked through.
Mix the Glaze: Combine peach preserves, rice vinegar, soy sauce, diced jalapeños, and minced red peppers in a bowl.
Combine Chicken and Glaze: Pour glaze over chicken in the skillet, toss gently, and cook for an additional 2–3 minutes.
Serve and Enjoy: Serve hot over jasmine rice or with steamed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Choose firmer peaches for better texture. Control the heat by adjusting jalapeños. Ensure chicken reaches 165°F.

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