Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Cut in cold butter until the mixture resembles coarse crumbs. Add milk and mix gently until a sticky dough forms.
- Turn the dough out onto a floured surface, pat down into a rectangle about 3/4 inch thick, and cut out biscuits with a cutter.
- Bake the biscuits for 12-15 minutes, or until golden brown.
- Season chicken breasts with salt, paprika, garlic powder, and hot sauce. Cook in a heated skillet for 6-7 minutes on each side until cooked through.
- In a small bowl, combine honey with a pinch of cayenne pepper. Drizzle over the cooked chicken.
- Slice each biscuit in half and fill with hot honey chicken. Optionally drizzle more hot honey on top.
- Serve warm and enjoy your Hot Honey Chicken Biscuits.
Nutrition
Notes
These Hot Honey Chicken Biscuits are a delightful twist on a classic comfort food, combining savory flavors with a touch of sweetness that will keep everyone asking for seconds!
