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–+ servings
Healthy Cookie Dough Bark

Irresistible Healthy Cookie Dough Bark That's No-Bake Fun!

Enjoy this Healthy Cookie Dough Bark, a guilt-free, no-bake treat that satisfies your sweet cravings while being vegan and gluten-free.
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Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 pieces
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Almond Flour Acts as the main structure; coconut flour is not a 1:1 substitute.
  • 1/2 cup Maple Syrup A natural sweetener; agave syrup is a good alternative.
  • 1/4 cup Coconut Oil Provides healthy fats; can be replaced with avocado oil.
For the Chocolatey Goodness
  • 1/2 cup Vegan Chocolate Chips Essential for that delicious cookie dough flavor.

Equipment

  • Mixing bowl
  • Spatula
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 2 cups of almond flour, 1/2 cup of maple syrup, and 1/4 cup of melted coconut oil. Mix until a smooth dough forms.
  2. Gently fold in 1/2 cup of vegan chocolate chips until evenly distributed throughout the dough.
  3. Line an 8x8 inch baking pan with parchment paper and spread the cookie dough mixture evenly across the bottom.
  4. Place the baking pan in the freezer and let it chill for at least 60 minutes until firm.
  5. Remove the baking pan and lift out the hardened bark using the parchment paper. Cut into squares or rectangles to serve.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 3gCalcium: 2mgIron: 4mg

Notes

Use room temperature ingredients. Don’t over-mix when folding in chocolate chips. Allow bark to thaw slightly before serving for optimal texture.

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