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Gingerbread Truffles

Irresistible Gingerbread Truffles That Melt in Your Mouth

Delight in these gingerbread truffles, a quick no-bake dessert embodying festive flavors that melt in your mouth.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 2 cups crushed gingerbread cookies opt for store-bought cookies for smoother texture
  • 8 ounces softened cream cheese full-fat for the best results
  • 1 teaspoon ground cinnamon essential for holiday aroma
  • 0.5 teaspoon nutmeg use sparingly to avoid overpowering
  • a pinch ground cloves enhances the flavor
  • 1 teaspoon vanilla extract harmonizes flavors
For Coating and Toppings
  • 2 cups white chocolate chips/melting wafers for a shiny coating
  • optional toppings crushed gingerbread crumbs, cinnamon, or festive sprinkles

Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Parchment paper
  • Fork

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 cups of crushed gingerbread cookies with 8 ounces of softened cream cheese. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and a pinch of ground cloves, along with 1 teaspoon of vanilla extract. Mix until smooth and creamy.
  2. Using your hands, scoop out portions of the dough and roll them into bite-sized balls, about 1 inch in diameter. Place each ball onto a parchment-lined baking sheet.
  3. Refrigerate the truffles for 15-30 minutes to firm up.
  4. Melt 2 cups of white chocolate chips or melting wafers in a microwave-safe bowl, stirring every 30 seconds until fully melted.
  5. Dip each chilled truffle into the melted white chocolate using a fork, allowing excess to drip off before placing back on parchment paper.
  6. Sprinkle optional toppings on top while the coating is still wet, then let them sit until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week.

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