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–+ servings
French Dip Squares

Irresistible French Dip Squares for Easy Sharing and Comfort

These French Dip Squares are a hearty twist on the classic sandwich, making them perfect for sharing and a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Refrigerated Crescent Rolls Provides a flaky and buttery crust
  • 1 pound Deli Roast Beef The star protein for flavor
  • 8 ounces Swiss Cheese Melts to perfection
  • 1 packet Dry Onion Soup Mix Adds depth of flavor
  • 1 teaspoon Garlic Powder Enhances the comfort food experience
  • 2 tablespoons Worcestershire Sauce Adds umami richness
  • 2 tablespoons Butter For the topping drizzle
  • 2 cups Beef Broth Essential for dipping
Optional Variations
  • 8 ounces Cheddar or Provolone Cheese substitutes
  • 1 pound Turkey or Ham Meat alternatives
  • Caramelized Onions or Sautéed Mushrooms Extra ingredients for depth
  • Horseradish or Dijon Mustard Flavor enhancements

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a 9×13 inch baking dish with non-stick spray.
  2. Unroll the first can of crescent rolls into the prepared baking dish, pressing the seams together to create a base.
  3. Layer deli-sliced roast beef and shredded Swiss cheese over the crescent roll base.
  4. Mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese.
  5. Unroll the second can of crescent rolls on top, pinching seams tightly.
  6. Bake for 15-20 minutes until golden brown and puffed.
  7. Warm beef broth in a small pot over low heat for dipping.
  8. Allow to cool for 5-10 minutes before slicing into squares.
  9. Serve with warm beef broth for dipping.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Can be assembled up to 24 hours in advance. Store leftovers in an airtight container for up to 3 days.

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