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Eggnog Cheesecake with Nutmeg Whipped Cream

Irresistible Eggnog Cheesecake with Nutmeg Whipped Cream

Delightful Eggnog Cheesecake with Nutmeg Whipped Cream, a cozy festive dessert that brings joy and warmth to holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Cracker Crumbs Base for the crust; adds texture and flavor.
  • 0.25 cups Granulated Sugar Sweetens the crust and helps it bind.
  • 0.5 tsp Ground Cinnamon Adds warm spice to the crust.
  • 6 tbsp Unsalted Butter Melt before mixing with crumbs.
Filling
  • 24 oz Cream Cheese Main filling ingredient; provides creaminess.
  • 1 cups Granulated Sugar Sweetens the cheesecake filling.
  • 3 tbsp All-Purpose Flour Stabilizes the cheesecake.
  • 0.75 cups Eggnog Provides moisture and flavor.
  • 3 Large Eggs Helps set the filling structure during baking.
  • 0.5 tsp Ground Nutmeg Adds holiday spice flavor.
  • 1 tsp Vanilla Extract Enhances the overall flavor.
Whipped Cream
  • 1 cups Heavy Whipping Cream Base for the whipped cream topping.
  • 2 tbsp Powdered Sugar Sweetens the whipped cream.
  • 0.25 tsp Ground Nutmeg Adds a hint of spice to the topping.

Equipment

  • Medium bowl
  • Large mixing bowl
  • hand mixer
  • Springform Pan
  • Baking dish

Method
 

Preparation
  1. Mix graham cracker crumbs, sugar, and cinnamon. Blend in melted butter until resembling wet sand. Press into a springform pan and chill.
  2. Beat cream cheese until creamy, gradually adding sugar and flour. Mix in eggnog, nutmeg, and vanilla until smooth.
  3. Incorporate eggs one at a time, mixing gently after each. Ensure smooth and glossy filling.
  4. Pour filling over chilled crust. Bake at 325°F for 60 minutes or until edges are set.
  5. Cool in the oven for 1 hour to prevent cracking. Then cool to room temperature.
  6. Chill in the fridge for at least 6 hours or overnight.
  7. Beat heavy cream with sugar, nutmeg, and vanilla until soft peaks form.
  8. Unmold cheesecake and top with whipped cream and extra nutmeg before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 29gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 800IUCalcium: 60mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Use a water bath to prevent cracking while baking. Chill overnight for enhanced flavor.

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