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–+ servings
Crispy Hungarian Potato Cheese Sticks

Irresistible Crispy Hungarian Potato Cheese Sticks at Home

Crispy Hungarian Potato Cheese Sticks are a delightful snack with a crunchy exterior and creamy center, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: Hungarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 4 medium Potatoes starchy varieties like Russets
  • 1 cup Cheese shredded mozzarella or Trappista
  • 0.25 cup Flour all-purpose or gluten-free
  • 2 large Eggs beaten
  • Seasonings salt, pepper, paprika to taste
  • 1 cup Oil vegetable or canola for frying
For Serving
  • Dipping Sauce marinara or sour cream
  • Fresh Herbs chives or parsley for garnish

Equipment

  • Large skillet
  • Mixing bowl
  • slotted spatula
  • kitchen towel
  • kitchen thermometer

Method
 

Preparation
  1. Peel and grate the potatoes. Soak in cold water for 15 minutes.
  2. Drain and dry the potatoes using a kitchen towel.
  3. Combine grated potatoes with cheese, flour, eggs, salt, pepper, and paprika.
  4. Shape the mixture into sticks about 3 inches long and 1 inch wide.
  5. Heat oil in a skillet to 350°F (175°C) and fry the sticks until golden brown.
  6. Remove from oil and drain on paper towels.
  7. Serve warm with dipping sauces and garnish with herbs.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 36gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure potatoes are well-drained to maintain crispy texture. Fry in batches for best results.

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