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–+ servings
Cowboy Cream Cheese

Irresistible Cowboy Cream Cheese Dip for Your Next Party

Enjoy this Cowboy Cream Cheese dip, a creamy blend of flavors perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use full-fat for the creamiest base.
  • 1 cup Sharp Cheddar Cheese Adds robust flavor; substitute with medium cheddar for a milder version.
  • 1/2 cup Crispy Bacon Feel free to swap with turkey bacon or omit for a vegetarian option.
  • 1-2 Jalapeños Adjust according to your heat preference; mild green chilies can be a tasty alternative.
  • 1/4 cup Chopped Green Onions Both green and white parts add a nice pop of color.
  • 1 teaspoon Garlic Powder Fresh garlic can be used but may change the texture slightly.
  • 1 teaspoon Onion Powder Feel free to use shallot powder for a different twist.
  • 1 teaspoon Salt Adjust to suit your taste.
  • 1 teaspoon Black Pepper Freshly ground offers the best flavor.
  • 1/4 cup Barbecue Sauce Explore different varieties for unique taste experiences.
  • 1 bag Tortilla Chips Perfect for dipping; their crunch pairs beautifully with the creamy dip.

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • serving dish

Method
 

Steps
  1. Beat the Cream Cheese: In a medium mixing bowl, use a hand mixer to beat 8 ounces of softened cream cheese until smooth, about 2-3 minutes.
  2. Combine Cheddar Cheese: Fold in 1 cup of sharp cheddar cheese using a spatula until fully combined.
  3. Add the Bacon: Stir in 1/2 cup of crumbled crispy bacon, allowing the flavors to blend.
  4. Incorporate Spices and Veggies: Add 1-2 diced jalapeños, 1/4 cup of chopped green onions, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and black pepper, folding together until well mixed.
  5. Transfer and Smooth: Carefully transfer the mixture to a serving dish, smoothing the surface with a spatula.
  6. Add Barbecue Sauce: Drizzle 1/4 cup of barbecue sauce over the top of the dip.
  7. Chill to Enhance Flavor: Cover the dip and refrigerate for at least 2 hours.
  8. Serve at Room Temperature: Let the dip sit at room temperature for about 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing and a smooth texture, and consider preparing the dip a day in advance for the best flavor integration.

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