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Cowboy BBQ Bacon Cheddar Chicken

Irresistible Cowboy BBQ Bacon Cheddar Chicken Recipe

Experience the magic of Cowboy BBQ Bacon Cheddar Chicken with crispy bacon, gooey cheddar, and tangy BBQ sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Essential for a juicy and tender base.
  • 2 tablespoons Olive oil Helps achieve a beautiful sear and adds richness.
  • 1 teaspoon Garlic powder Elevates the dish with aromatic depth.
  • 1 teaspoon Onion powder Provides a robust onion flavor without the texture.
  • 1 teaspoon Smoked paprika Infuses a delightful smoky note and subtle heat.
  • 1 teaspoon Salt Balances sweetness and enhances all flavors.
  • 1/2 teaspoon Black pepper Adds a mild kick that cuts through richness.
For the Toppings
  • 8 slices Bacon Brings a crispy, salty crunch.
  • 1 cup Shredded cheddar cheese Melts beautifully, adding a sharp, creamy layer.
  • 1/2 cup Barbecue sauce A tangy, slightly sweet drizzle.
  • 2 tablespoons Green onions, chopped Adds a fresh pop of color and flavor contrast.
  • 1/4 teaspoon Red pepper flakes Optional for those who love an extra dash of heat.

Equipment

  • Skillet
  • Oven
  • bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Cowboy BBQ Bacon Cheddar Chicken
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. In a large skillet, cook the bacon strips over medium heat for 5-7 minutes until crispy. Drain on paper towels.
  3. Crumble the cooked bacon into small pieces and set aside.
  4. Rub the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  5. Sear the seasoned chicken breasts in an oven-safe skillet over medium-high heat for 4-5 minutes on each side until golden brown.
  6. Chop the green onions and prepare the barbecue sauce.
  7. Pour barbecue sauce over the seared chicken, sprinkle shredded cheddar on top, and add crumbled bacon.
  8. Bake the chicken in the oven for about 10-12 minutes until the cheese is melted and bubbly, and internal temperature reaches 165°F (75°C).
  9. Garnish with chopped green onions and optional red pepper flakes. Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1chicken breastCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze individual portions tightly wrapped for up to 3 months.

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