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–+ servings
Caramel Apple Pie Bombs

Irresistible Caramel Apple Pie Bombs for Quick Comfort Treats

These Caramel Apple Pie Bombs are quick and delightful treats that capture the cozy comfort of traditional apple pie.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bombs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Apples Granny Smith, Honeycrisp, or Braeburn
  • 1/2 cup Brown Sugar Can substitute with white sugar
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative
  • 1 tablespoon Unsalted Butter Salted butter can also be used
Dough
  • 1 can (16.3 oz) Refrigerated Biscuit Dough Homemade dough can also be used
Gooey Center
  • 8 pieces Caramel Candy Chocolate or soft candies can be substituted
Topping
  • to taste Cinnamon Sugar Optional sprinkle on top

Equipment

  • Oven
  • Skillet
  • Baking dish
  • mixing spoon

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Melt butter in a skillet, add apples, brown sugar, cinnamon, and sauté for about 5 minutes.
  3. Flatten each biscuit into a round, about 4 inches in diameter.
  4. Spoon filling into each biscuit, add caramel, fold edges, and roll into a ball.
  5. Place balls seam side down in the baking dish, brush tops with melted butter, and sprinkle cinnamon sugar if desired.
  6. Bake for 30 to 35 minutes until golden brown.
  7. Let cool slightly and serve warm, optionally with ice cream or extra caramel.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the dough edges are tightly pinched to avoid caramel leakage. Store in an airtight container for optimal freshness.

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