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Baked Feta Bites in Phyllo Pastry

Irresistible Baked Feta Bites in Phyllo Pastry You’ll Love

Delicious Baked Feta Bites in Phyllo Pastry, perfect for any occasion with a creamy feta center and crispy shell.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 7-8.8 ounces Feta Cheese Use a block for best texture.
  • 1 package Phyllo Pastry Fresh or thawed frozen.
  • 1-2 tablespoons Extra Virgin Olive Oil Can replace with any neutral oil.
  • 1 tablespoon Honey Alternatives include agave or maple syrup.
  • 2 tablespoons Sesame Seeds Can substitute with chopped nuts or poppy seeds.
For Garnishing
  • Fresh Herbs (Optional) Like parsley or dill.
  • Extra Drizzle of Honey For added sweetness before serving.

Equipment

  • Baking Tray
  • Parchment paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the feta cheese dry and cut it into 12 equal cubes.
  3. Cut phyllo pastry into long strips, 4 to 6 inches wide.
  4. Brush one strip of phyllo pastry with olive oil, place one feta cube on it, and wrap securely.
  5. Secure each bite with a toothpick and brush the top with more olive oil.
  6. Place each bite on a baking tray lined with parchment paper.
  7. Bake for about 10-15 minutes until golden brown.
  8. Drizzle with honey and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

These bites can be made ahead of time and stored for easy entertaining.

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