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Baked Feta Appetizer

Irresistible Baked Feta Appetizer with Herb-Infused Olives

This Baked Feta Appetizer combines creamy feta with herb-infused olives for a delightful savory experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Feta
  • 8 ounces Feta Cheese Ideal for creamy texture; choose feta in brine for the best results.
  • 1 cup Pitted Olives Adds savory depth; feel free to substitute with Kalamata or green olives.
  • 1/2 cup Sun-Dried Tomatoes Provides a touch of sweetness; fresh tomatoes can work for a livelier taste.
  • 2 tablespoons Extra Virgin Olive Oil Enhances richness; always opt for high-quality oil for maximum flavor.
  • 2 cloves Garlic Infuses a robust aroma; fresh garlic is recommended for richer taste.
For the Herbs and Seasoning
  • 1 teaspoon Dried Oregano Adds earthy notes; Italian seasoning works as a pleasing substitute.
  • 1 teaspoon Dried Thyme Complements the other herbs; use fresh thyme for a vibrant twist.
  • 1 teaspoon Dried Basil Imparts a sweet, aromatic touch; feel free to use fresh basil for added flair.
  • 1/4 teaspoon Red Pepper Flakes Brings a hint of heat; omit if you prefer a milder flavor.
  • to taste Kosher Salt Essential for seasoning; adjust according to your taste preferences.
  • to taste Black Pepper Essential for seasoning; adjust according to your taste preferences.
For Garnishing
  • 2 tablespoons Fresh Parsley Adds a pop of color; optional, but enhances the dish's presentation beautifully.

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a small baking dish.
  2. Place the block of feta cheese in the center of your baking dish.
  3. In a medium bowl, combine the pitted olives, sun-dried tomatoes, extra virgin olive oil, minced garlic, dried oregano, thyme, basil, red pepper flakes, salt, and pepper.
  4. Pour the prepared topping mixture generously over the block of feta cheese.
  5. Carefully place the baking dish in your preheated oven and bake for 20-25 minutes.
  6. Once removed from the oven, let the baked feta appetizer rest briefly and garnish with fresh parsley.

Nutrition

Serving: 1recipeCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Quality matters; choose a brined feta cheese for the best texture and flavor. Serve warm for the best experience.

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