Ingredients
Equipment
Method
Step 1: Prepare the Cookies
- Crush chocolate-covered butter cookies into fine crumbs. Combine crumbs with Irish Cream Liqueur until mixed and holding together.
Step 2: Combine the Filling Ingredients
- Add mascarpone cheese to the mixture and blend well until smooth, ensuring no lumps remain.
Step 3: Shape the Cheesecake Balls
- Form small balls from the mixture, about 1 inch in diameter, and chill in the freezer for at least 45 minutes.
Step 4: Melt the White Chocolate
- Set up a double boiler and melt the chopped white chocolate, stirring continuously until smooth.
Step 5: Coat the Cheesecake Balls
- Remove the balls from the freezer, dip into melted white chocolate, and return to the tray. Refrigerate for one hour.
Step 6: Drizzle with Dark Chocolate
- Melt dark chocolate and drizzle over the set cheesecake balls.
Step 7: Let the Chocolate Set
- Let the cheesecake balls sit for 30 minutes until the chocolate sets, then transfer to an airtight container.
Nutrition
Notes
These Baileys Cheesecake Balls are perfect for parties or as a comforting treat. Customization allows for various toppings to suit all taste preferences.
