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Apple & Goat Cheese Croissant Sandwich

Irresistible Apple & Goat Cheese Croissant Sandwich Delight

Savor the delightful flavors of an Apple & Goat Cheese Croissant Sandwich, a quick and satisfying meal perfect for any time.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces croissants Flaky base for the sandwich; ensure they are fresh for the best texture.
  • 4 oz goat cheese Creamy and tangy filling; can be substituted with cream cheese for a milder flavor.
  • 1 tbsp honey Adds sweetness to balance the tang of the goat cheese; optional but highly recommended.
  • 1 tsp cinnamon Enhances the warmth in the filling; adjust the quantity to your taste preference.
  • 1 cup apple slices Crunchy and sweet, providing a fresh contrast; Honeycrisp or Granny Smith apples are ideal choices.
  • 1 cup fresh arugula Adds a peppery crunch and a pop of color, complementing the sandwich's flavors.

Equipment

  • Oven
  • Mixing bowl
  • Serrated Knife
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each croissant in half horizontally with a serrated knife.
  3. In a mixing bowl, combine the goat cheese, honey, and a sprinkle of cinnamon. Mix until creamy and smooth.
  4. Spread an even layer of the goat cheese mixture on the bottom half of each croissant. Tuck in thin slices of apple and arugula if desired.
  5. Place the assembled croissant sandwiches on a baking sheet lined with parchment paper. Bake for 5-7 minutes until warm and edges begin to turn golden.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 34gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 370mgPotassium: 140mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 90mgIron: 1mg

Notes

Experiment with different cheeses or add nuts for a crunchier texture. Store leftovers properly to maintain freshness.

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