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Apple Fritter Bites

Irresistible Apple Fritter Bites with a Sweet Cider Glaze

Savor the taste of fall with these guilt-free Apple Fritter Bites drizzled with a sweet cider glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fritter Batter
  • 1.5 cups all-purpose flour For a gluten-free option, use a gluten-free blend.
  • 2 tsp baking powder Acts as a leavening agent for rise.
  • 0.5 tsp kosher salt Regular salt can be used if kosher isn't available.
  • 2 tsp ground cinnamon Consider nutmeg for a unique twist.
  • 0.25 cups unsalted butter, melted Coconut oil is a perfect dairy-free swap.
  • 0.25 cups granulated sugar Coconut sugar is a great lower glycemic substitute.
  • 1 large egg Replace with a flax egg for vegan option.
  • 0.5 tsp vanilla extract Maple extract can be used as an alternative.
  • 0.5 cups unsweetened applesauce Mashed banana can provide a different flavor.
  • 1.5 cups finely diced Honeycrisp or Gala apples About 2 medium apples.
Apple Cider Glaze
  • 2 cups powdered sugar For the glaze consistency.
  • 0.33 cups apple cider or juice Opt for apple juice for less tartness.
  • 2 tbsp apple cider or juice Part of the glaze.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and ground cinnamon.
  3. In a large bowl, mix melted unsalted butter and granulated sugar. Whisk in the egg, vanilla extract, and applesauce until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined, then fold in the diced apples.
  5. Using a tablespoon, scoop the batter and drop onto the prepared baking sheet.
  6. Bake in the preheated oven for about 10 minutes or until lightly golden.
  7. While baking, whisk together the powdered sugar and apple cider until smooth.
  8. After 10 minutes of baking, brush the glaze over the warm fritter bites and broil for an additional 2–4 minutes.
  9. Remove from oven, brush with any remaining glaze, and allow to cool for about 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These bites are perfect for sharing and can be enjoyed warm with a cup of coffee or apple cider.

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