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Apple Cider Whoopie Pies

Irresistible Apple Cider Whoopie Pies with Creamy Filling

Delight in the flavors of fall with these Apple Cider Whoopie Pies, featuring soft cookies and a creamy filling.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 1 hour 2 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Use whole wheat flour for a healthier option.
  • 1 teaspoon baking soda Ensure it’s fresh for best results.
  • 1 teaspoon baking powder Provides additional leavening.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness.
  • 1 teaspoon cinnamon Warm spice that complements apple cider.
  • 1/2 teaspoon nutmeg Adjust the quantity for personal taste.
  • 1/2 teaspoon cloves Pairs perfectly with fall flavors.
  • 1 cup brown sugar Can substitute with coconut sugar.
  • 1 large egg Use a flax egg for vegan version.
  • 1 teaspoon vanilla extract Infuses warmth and richness.
  • 1 cup reduced apple cider Reduce one cup to a quarter cup for best results.
  • 1/2 cup butter Substitute with vegan butter for dairy-free option.
For the Apple Cider Buttercream
  • 3 cups powdered sugar Provides sweetness for the buttercream.
  • 1/2 cup butter Feel free to use vegan butter.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 cup reduced apple cider Essential for delightful apple flavor.
  • pinch salt Balances sweetness beautifully.
For the Drizzle
  • 1 cup caramel sauce Store-bought or homemade varieties work.

Equipment

  • Mixing bowl
  • Electric mixer
  • Saucepan
  • Cookie scoop
  • Parchment paper
  • Piping bag

Method
 

Step‑by‑Step Instructions for Apple Cider Whoopie Pies
  1. Reduce the apple cider by heating in a saucepan over medium heat until it thickens to ¼ cup.
  2. Cream together softened butter and brown sugar until light and fluffy.
  3. Mix in the cooled apple cider reduction until fully incorporated.
  4. Combine dry ingredients in another bowl and whisk together.
  5. Alternate adding the dry ingredients with whole milk to the wet mixture.
  6. Preheat oven to 350°F and prepare baking sheets with parchment paper.
  7. Drop rounded balls of batter onto baking sheets and bake for 10-12 minutes.
  8. Make the apple cider buttercream by creaming butter and mixing in powdered sugar and cider.
  9. Assemble the whoopie pies by spreading buttercream between cookie halves and drizzling with caramel.
  10. Chill assembled pies for about 20 minutes before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Allow the assembled whoopie pies to sit for a day before serving for enhanced flavor. Store in an airtight container in the fridge for up to 3 days.

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