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Crack Breakfast Casserole

Indulgent Crack Breakfast Casserole for Easy Mornings

This Crack Breakfast Casserole is a versatile and customizable dish that makes breakfast delightful and easy.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound pork sausage Adds savory flavor; can be substituted with turkey sausage for a lighter option.
  • 1 pound bacon, chopped Provides a crispy topping and rich taste; omit for a meat-free version.
  • 4 ounces cream cheese, softened Ensures creaminess; be sure it’s fully softened for easier mixing.
  • ½ cup sour cream Contributes tanginess and moisture; Greek yogurt serves as a great substitute.
  • 1 cup whole milk Maintains moisture and richness; almond milk works well for a lactose-free alternative.
  • 8 large eggs Binds the ingredients together; room temperature eggs mix better.
  • 2 cups shredded cheddar cheese, divided Melts beautifully for flavor; feel free to use pepper jack for added heat.
  • 1 bag (30-ounce) frozen shredded hash browns, thawed and drained Adds texture and substance; fresh grated potatoes can be used but will require more prep.
  • 1 packet (1-ounce) dry ranch seasoning mix Infuses the casserole with savory flavor; check for gluten-free options if necessary.
For Additional Flavor
  • ½ teaspoon onion powder Elevates overall taste; fresh onions can be used after sautéing.
  • ½ teaspoon garlic powder Adds depth of flavor; fresh minced garlic can be an alternative.
  • ½ teaspoon salt Essential for enhancement; adjust to taste considering the seasoning from meats.
  • ½ teaspoon freshly ground black pepper Provides gentle heat; can be left out for a milder dish.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large skillet over medium-high heat, add the pork sausage and chopped bacon. Cook for about 8-10 minutes until browned and fully cooked. Drain excess fat and set aside.
  3. In a mixing bowl, combine cream cheese and sour cream, blending until smooth. Then add whole milk, eggs, and ranch seasoning, mixing until well combined.
  4. In a large bowl, combine cooked sausage, bacon, drained hash browns, and 1 cup shredded cheddar cheese. Pour the creamy mixture over and gently fold everything together.
  5. Pour the mixture into the greased baking dish and spread evenly. Top with the remaining 1 cup of cheddar cheese.
  6. Cover the dish tightly with aluminum foil and bake for 50-60 minutes. Remove foil and bake for an additional 8-10 minutes.
  7. Let the casserole rest for at least 5-10 minutes before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 18gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best flavor, assemble the casserole the night before and refrigerate. Ensure to drain hash browns well to avoid sogginess.

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