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–+ servings
Biscoff Hot Chocolate

Indulgent Biscoff Hot Chocolate for Cozy Nights In

Indulge in a creamy Biscoff Hot Chocolate perfect for cozy evenings. A rich beverage that soothes chocolate cravings and offers a unique twist.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup rolled oats Provides structure and heartiness
  • 1/2 cup nut butter (peanut/almond) Acts as a binder, use sunflower seed butter for nut-free
  • 1/2 cup unsweetened cocoa powder Gives a deep chocolate flavor
  • 1/4 cup honey or maple syrup Choose maple syrup for a vegan option
  • 1 teaspoon vanilla extract Enhances overall flavor, can be omitted

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • tablespoon
  • Refrigerator
  • Baking sheet

Method
 

Step-by-Step Instructions for No-Bake Chocolate Oat Cookies
  1. In a large mixing bowl, combine 1 cup of rolled oats and 1/2 cup of unsweetened cocoa powder, whisking for 2 minutes.
  2. Add 1/2 cup of nut butter and mix with a spatula for 2-3 minutes until smooth.
  3. Pour in 1/4 cup of honey or maple syrup and 1 teaspoon of vanilla extract; stir until thick and moldable for about 2-3 minutes.
  4. Cover the bowl and refrigerate for 10 minutes.
  5. Scoop portions onto a baking sheet and flatten to form cookie shapes; this should take about 5 minutes.
  6. Refrigerate for at least 30 minutes until set.
  7. Serve and enjoy with cold milk or warm tea.

Nutrition

Serving: 2cookiesCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 90mgPotassium: 200mgFiber: 4gSugar: 10gCalcium: 4mgIron: 8mg

Notes

Store in an airtight container in the fridge for up to a week, or freeze for up to three months. Thaw at room temperature before serving.

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