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Strawberry Cheesecake Cinnamon Rolls

Indulge in Strawberry Cheesecake Cinnamon Rolls Bliss

Experience the irresistible Strawberry Cheesecake Cinnamon Rolls with a delightful glaze, perfect for breakfast or dessert.
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Prep Time 2 hours
Cook Time 38 minutes
Total Time 2 hours 38 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup whole milk or almond milk for dairy-free
  • 2 tablespoons sugar brown sugar for richer flavor
  • 2 teaspoons active dry yeast ensure it's fresh
  • 3.5 cups all-purpose flour or bread flour for chewiness
  • 1 large egg or flaxseed meal with water for vegan
  • 4 tablespoons butter or coconut oil for dairy-free
  • 1 teaspoon vanilla extract or almond extract
  • 1 teaspoon salt omit for low-sodium diets
For the Filling
  • 0.5 cup seedless strawberry jam homemade if desired
  • 1 cup fresh strawberries chopped
  • 2 teaspoons ground cinnamon or nutmeg as a substitute
For the Glaze
  • 4 ounces cream cheese softened
  • 2 tablespoons butter softened
  • 1 cup confectioners' sugar or coconut cream for non-dairy
  • 2 tablespoons whole milk or non-dairy milk
  • 1 teaspoon vanilla extract

Equipment

  • Stand mixer
  • Baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate Yeast: Pour warm milk into a stand mixer bowl, add sugar, and sprinkle yeast. Let sit until frothy (5-10 minutes).
  2. Make Dough: Mix activated yeast with flour, egg, butter, vanilla, and salt until dough pulls away from sides.
  3. First Rise: Place dough in a greased bowl, cover, and let rise in a warm area for 1.5 to 2 hours.
  4. Prepare Filling: Punch down dough, roll out into a rectangle, spread jam, and sprinkle strawberries and cinnamon.
  5. Shape Rolls: Roll dough tightly into a log, cut into 12 equal slices, and place in greased baking dish.
  6. Bake: Preheat oven to 350°F, bake rolls for 35-38 minutes until golden brown.
  7. Make Glaze: Beat cream cheese and butter, mix in sugar, milk, and vanilla until smooth.
  8. Glaze Rolls: Cool rolls for 10 minutes, then drizzle glaze over warm rolls.

Nutrition

Serving: 1rollCalories: 290kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow rolls to cool before glazing for a luscious finish. These rolls can be stored in an airtight container and reheated for enjoyment.

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