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Millionaire Gnocchi with Creamy Sauce

Indulge in Millionaire Gnocchi with Creamy Sauce Bliss

Experience the comforting flavors of Millionaire Gnocchi with Creamy Sauce, perfect for cozy dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Potato Gnocchi Fresh gnocchi creates the best results.
  • 2 tablespoons Olive Oil Used for frying the gnocchi.
For the Creamy Sauce
  • 2 tablespoons Butter Adds rich flavor.
  • 2-3 cloves Garlic Minced for even flavor distribution.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
  • 1/2 cup Parmesan Cheese Use vegan Parmesan for a plant-based version.
For Flavor
  • 1 teaspoon Rosemary Fresh is best.
  • 2 tablespoons Parsley Adds brightness.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.
  • optional Red Pepper Flakes For a bit of heat.

Equipment

  • large pot
  • Skillet
  • Measuring cups
  • Measuring spoons
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Boil the Gnocchi: Bring a pot of salted water to a rolling boil. Cook the gnocchi until they float (about 2-4 minutes). Drain and set aside.
  2. Pan-Sear the Gnocchi: Heat olive oil and butter in a skillet. Add the gnocchi and cook until golden (about 3-5 minutes). Set aside.
  3. Sauté the Garlic: In the same skillet, melt additional butter. Add minced garlic and sauté for 1 minute until fragrant.
  4. Create the Creamy Sauce: Pour in heavy cream and simmer for 3-4 minutes until slightly thickened.
  5. Mix in Cheese and Seasonings: Add Parmesan, rosemary, parsley, salt, and pepper. Stir until combined.
  6. Combine the Gnocchi and Sauce: Add gnocchi back to the skillet and toss to coat. Cook for another minute.
  7. Serve and Garnish: Serve immediately, garnished with extra Parmesan and parsley, with optional red pepper flakes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 15gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use fresh herbs for best flavor. Consider preparing the sauce in advance for time-saving on busy nights.

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