Go Back
–+ servings
Italian Love Cake

Indulge in Italian Love Cake: Creamy Layers of Bliss

Experience the heavenly blend of flavors with Italian Love Cake, a delightful dessert featuring rich chocolate and creamy ricotta layers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Layer
  • 15 ounces Ricotta Cheese Substitute with mascarpone for richer flavor.
  • 1 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 teaspoon Vanilla Extract
  • 3 large Eggs Ensure they are at room temperature.
For the Chocolate Cake Layer
  • 1 box Devil’s Food Cake Mix Can use homemade chocolate cake recipe.
  • 1/2 cup Canola or Vegetable Oil
  • 1 cup Water
For the Chocolate Pudding Frosting
  • 1 package Chocolate Pudding Experiment with different flavors.
  • 2 cups Milk Use cold milk for best results.
  • 1 cup Whipped Topping Cool Whip or similar is best.

Equipment

  • Electric mixer
  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a medium bowl, combine ricotta cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy, about 2-3 minutes. Add eggs one at a time, mixing well after each.
  3. In another large bowl, combine Devil’s Food cake mix, canola oil, and water. Mix in 3 eggs until batter is smooth and glossy, about 3-4 minutes.
  4. Pour the chocolate cake batter into the prepared baking dish evenly.
  5. Pour the ricotta mixture over the chocolate batter, letting it settle gently on top.
  6. Bake for 1 hour to 1 hour 10 minutes or until the center is set but still slightly jiggly.
  7. Remove from the oven and let the cake cool completely in the baking dish on a wire rack, about 1-2 hours.
  8. In a separate bowl, whisk together chocolate pudding mix with cold milk and let set for 2-3 minutes.
  9. Gently fold in whipped topping into the prepared pudding until smooth and creamy.
  10. Spread the chocolate pudding frosting evenly over the cooled cake and chill in the refrigerator for at least 4 hours.
  11. Slice and serve with fresh berries or a drizzle of chocolate sauce.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 0.6gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Allow flavors to meld together by chilling overnight. For gluten-free options, use gluten-free cake mix.

Tried this recipe?

Let us know how it was!