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–+ servings
Creamy Loaded Baked Potato Soup

Indulge in Comfort with Creamy Loaded Baked Potato Soup

Enjoy the rich flavors of Creamy Loaded Baked Potato Soup, a perfect comfort dish featuring smoky bacon and sharp cheddar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 strips Crispy Bacon Adds a smoky, savory element; turkey bacon makes for a lighter option.
  • 1-2 cups Sharp Cheddar Cheese Provides rich, tangy flavor and creaminess; any aged cheese lends a bolder taste.
  • 1 cup Sour Cream Contributes creaminess and tang; Greek yogurt can be a healthier alternative.
  • 4 cups Russet Potatoes The base of the soup, giving it a hearty texture.
  • 4 cups Broth Choose chicken or vegetable broth, depending on dietary preferences.
For Garnishing
  • 1 bunch Chives Offers a fresh, onion-like flavor; can be replaced with green onions or omitted entirely.

Equipment

  • large pot
  • immersion blender

Method
 

Step-by-Step Instructions for Creamy Loaded Baked Potato Soup
  1. Cook Bacon: In a large pot, crisp up about six strips of bacon over medium heat for 7-10 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
  2. Sauté Aromatics: In the same pot, add 4 cups of diced russet potatoes, stirring for about 5 minutes until slightly browned. Optionally, add 2-3 minced garlic cloves for 1 minute until fragrant.
  3. Add Liquid: Pour in 4 cups of broth and bring to a gentle simmer. Bubble for 15-20 minutes until potatoes are fork-tender, stirring occasionally.
  4. Blend Soup: Use an immersion blender to purée the soup until creamy. Adjust texture to preference by blending smooth or leaving some chunks.
  5. Incorporate Cheese and Sour Cream: Return blended soup to medium heat. Stir in 1-2 cups of shredded cheese and 1 cup sour cream until melted and integrated.
  6. Garnish and Serve: Ladle soup into bowls, topping with crumbled bacon and chives. Add more cheese if desired, serve hot with crusty bread or a side salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Ensure even potato cuts for consistent cooking; adjust broth for thickness; use an immersion blender for safety. Store leftovers in airtight container for up to 3 days.

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