Go Back
–+ servings
Christmas Red Velvet Cheesecake

Indulge in Christmas Red Velvet Cheesecake Bliss

Experience the festive delight of Christmas Red Velvet Cheesecake, a layered dessert combining rich red velvet cake and creamy cheesecake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 2 cups All-purpose flour Can substitute with gluten-free flour blend.
  • ¼ cup Unsweetened cocoa powder Dutch-processed cocoa can be used.
  • 1 tbsp Baking powder Ensure it’s fresh.
  • 1 tsp Baking soda No substitutions.
  • ½ tsp Salt Any fine salt works well.
  • 1½ cups Granulated sugar No substitutions noted.
  • 1 cup Vegetable oil Can substitute with canola oil or melted coconut oil.
  • 1 cup Buttermilk Can substitute with regular milk mixed with lemon juice.
  • 2 large Eggs Ensure they are at room temperature.
  • 2 tbsp Red food coloring Gel food coloring works best.
  • 2 tsp Vanilla extract Opt for pure vanilla.
  • 1 tbsp White vinegar Can substitute with lemon juice.
Cheesecake Layer
  • 2 packages Cream cheese Use full-fat for the richest flavor.
  • 1 cup Sour cream Greek yogurt can serve as a substitute.
  • ½ cup Unsalted butter Use only unsalted.
Frosting
  • 2 cups Powdered sugar Ensure it’s sifted.
  • 2 tsp Vanilla extract Opt for pure vanilla.

Equipment

  • Oven
  • Mixing bowls
  • Cake pans
  • Whisk
  • Mixer
  • Parchment paper
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line the cake pans with parchment paper.
  2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk the sugar, oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
  4. Gently fold the dry ingredients into the wet ingredients, ensuring not to over-mix.
  5. Pour the batter into prepared pans, bake for 25-30 minutes until a toothpick comes out clean, cool in pans.
  6. Beat cream cheese until creamy, add sugar, sour cream, eggs, and vanilla; mix until smooth.
  7. Place one cake layer on a serving plate, spread cheesecake filling and top with the second layer.
  8. Chill the cheesecake for at least 4 hours to allow flavors to meld, preferably overnight.
  9. Beat the butter, cream cheese, powdered sugar, and vanilla for the frosting until fluffy and smooth.
  10. Frost the chilled cheesecake and serve with festive beverages.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 1000IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing and avoid over-mixing cake batter.

Tried this recipe?

Let us know how it was!