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–+ servings
Caramel Apple Cheesecake Dip

Indulge in Caramel Apple Cheesecake Dip - Quick & Creamy Delight

Delight in this Caramel Apple Cheesecake Dip, a quick no-bake dessert perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup powdered sugar adjust to taste
  • 1/2 cup caramel dip plus an additional 1/2 cup for drizzling
  • 1/2 cup Heath toffee bits or substitute with nuts or crushed pretzels

Equipment

  • Medium bowl
  • hand mixer
  • shallow bowl or pie plate
  • Microwave

Method
 

Step-by-Step Instructions for Caramel Apple Cheesecake Dip
  1. In a medium bowl, blend 8 oz of softened cream cheese and 1 cup of powdered sugar on medium speed for 2-3 minutes until smooth.
  2. Mix in 1/2 cup of caramel dip and blend on low for 1-2 minutes until fully incorporated.
  3. Spoon the creamy mixture into a shallow bowl or pie plate, spreading evenly.
  4. Heat an additional 1/2 cup of caramel dip in the microwave for 20-30 seconds until pourable. Drizzle over the cheesecake dip.
  5. Sprinkle Heath toffee bits on top of the caramel layer, ensuring even distribution.
  6. Refrigerate the dip for at least 30 minutes before serving to let flavors meld.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

For best results, soften cream cheese properly and avoid over-mixing when adding caramel. Make ahead for optimal flavor.

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