Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by washing and chopping your selected vegetables, such as bell peppers, broccoli, and snap peas. Set aside.
- Pat the boneless, skinless chicken breasts dry with paper towels. Season each breast generously with salt and pepper on both sides.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add chicken breasts; sear for 5-6 minutes on each side.
- In a small bowl, combine hot honey, low-sodium soy sauce, and fresh lime juice. Whisk until well mixed, creating a smooth glaze.
- With the chicken nearly cooked through, toss in the prepped vegetables into the skillet. Stir for about 3-4 minutes until tender but still crisp.
- Plate a generous scoop of rice or quinoa. Lay the seared chicken on top and drizzle the hot honey sauce generously.
Nutrition
Notes
Enjoy customizing this Hot Honey Chicken Bowl to suit your taste.
