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–+ servings
Honey Lime Cucumber Salad

Honey Lime Cucumber Salad That's Refreshingly Irresistible

Enjoy a refreshing Honey Lime Cucumber Salad that's quick, healthy, and bursting with flavor. A perfect low-calorie dish for summer!
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Prep Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Cucumbers Firm ones from your local farmer’s market
  • 2 tablespoons Honey Can be substituted with agave syrup for vegan option
  • 2 tablespoons Fresh Lime Juice Crucial for bright flavor
  • 1 teaspoon Salt Sea salt for extra flavor enhancement
  • 1/2 teaspoon Black Pepper Freshly ground for best taste
Optional Ingredients
  • 1 cup Cherry Tomatoes Adds sweetness and color
  • 1/2 cup Feta Cheese Crumbled for creaminess
  • 1/4 cup Nuts Your favorite for added crunch

Equipment

  • Mixing bowl
  • Whisk
  • salad tongs

Method
 

Preparation
  1. Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
  2. In a small mixing bowl, blend honey with lime juice, adding salt and black pepper.
  3. In a large mixing bowl, combine sliced cucumbers and dressing, tossing to coat.
  4. Allow the salad to marinate for about 10 minutes at room temperature.
  5. Add optional ingredients if desired and gently fold them into the salad.
  6. Serve immediately or chill for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Choose fresh, firm cucumbers for the best texture. Adjust dressing ingredients to taste and serve the salad soon after preparation for optimal freshness.

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