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–+ servings
Honey Lemon Pepper Wings

Honey Lemon Pepper Wings That Will Wow Your Taste Buds

These Honey Lemon Pepper Wings are a finger-licking sensation that combines crispy texture with a delightful flavor explosion, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Can substitute with drumsticks or boneless options
  • 1 cup Potato Starch Can use cornstarch as an alternative
  • 1 teaspoon Baking Powder Essential for crispiness
  • 1 teaspoon Garlic Powder Use fresh garlic for more flavor
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • oil Oil Spray Use a neutral oil
For the Sauce
  • 1/2 cup Honey
  • 1 whole Lemon (zest and juice) Use fresh lemons
  • 2 cloves Minced Garlic Adjust to taste
  • 2 tablespoons Butter Reduce amount for a lighter sauce
  • 1/2 teaspoon Ground Pepper Adjust to taste
  • 1/2 teaspoon Salt Adjust according to dietary preferences

Equipment

  • Oven
  • Mixing bowl
  • Parchment paper
  • Saucepan
  • Sheet Pan
  • Paper Towel

Method
 

Step-by-Step Instructions for Honey Lemon Pepper Wings
  1. Preheat the oven to 450°F (232°C) and pat the chicken wings dry with a paper towel.
  2. In a large mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss wings until coated.
  3. Lightly spray a parchment-lined sheet pan with oil spray and arrange the wings in a single layer. Lightly spray tops with oil.
  4. Reduce oven temperature to 425°F (218°C) and bake wings for 35 to 40 minutes, flipping halfway and spritzing with oil again.
  5. In a saucepan, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and ground pepper. Simmer for 3-5 minutes.
  6. Once wings are done, toss them in the sauce and serve hot.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 16gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 130mgSodium: 550mgPotassium: 380mgSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 16mgIron: 1.5mg

Notes

For an extra crispy texture, place wings under the broiler for a few minutes. Store leftover wings in an airtight container for up to 3 days.

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