Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large skillet over medium heat for 2-3 minutes to ensure an even cooking surface.
- Add the seasoned chicken and sear for 3-4 minutes per side until golden brown and cooked through.
- Remove the chicken from the pan and set aside to rest.
- In the same skillet, add uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth, then add BBQ sauce and honey. Stir well to combine.
- Return the seared chicken to the skillet, nestling it into the rice mixture.
- Bring to a gentle boil, then reduce heat to low, cover, and cook for 15 minutes.
- Sprinkle mixed vegetables on top, cover again, and cook for an additional 5 minutes.
- Remove from heat, let rest for 5 minutes, fluff the rice and serve garnished with green onions or parsley.
Nutrition
Notes
This dish is perfect for meal prep and can be customized with different vegetables and proteins.
