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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia

This Homemade Jam Donut Focaccia combines the delightful flavors of donuts with the artisanal charm of focaccia, making it a perfect breakfast treat.
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Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 52 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups Warm Water 105-115°F
  • 2 tsp Sugar to feed yeast
  • 1 packet Active Dry Yeast ensure freshness
  • 2 cups Bread Flour
  • 2 cups All-Purpose Flour
  • 2 tsp Salt
  • 6 tbsp Olive Oil divided
For the Filling
  • 1 jar Raspberry Preserves or any jam of choice
For the Glaze
  • 2 cups Confectioners’ Sugar
  • 2-4 tbsp Whole Milk to adjust glaze thickness

Equipment

  • Stand mixer
  • Baking Pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine warm water with sugar. Whisk until dissolved, then add the yeast. Let sit for about 5 minutes until bubbly.
  2. Add bread flour, all-purpose flour, and salt to the mixer. Mix on medium speed until a sticky dough forms (about 5-7 minutes).
  3. Transfer dough to an oiled bowl, cover, and let rise for about 1 hour until it doubles in size.
  4. Lightly grease a baking pan, transfer dough to it, and fold a few times. Cover and let it rise for another hour.
  5. Preheat oven to 425°F. Poke holes in the dough, fill with raspberry preserves.
  6. Bake for 18-22 minutes until golden brown. Let cool slightly, then poke holes again and fill with more jam.
  7. Whisk confectioners’ sugar with milk to make the glaze. Drizzle over the focaccia while warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 300mgPotassium: 100mgFiber: 2gSugar: 10gIron: 10mg

Notes

Ensure water temperature is correct for yeast activation. Poking deep holes helps retain jam filling.

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