Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Chocolate: Place 1 cup of white chocolate chips and 1 tablespoon of vegetable shortening into a microwave-safe bowl. Heat in the microwave on medium power for 30 seconds. Stir and continue heating in 15-second intervals until melted and smooth.
- Assemble the Marshmallow Base: Dip 1 large marshmallow bottom into the melted white chocolate. Press onto a parchment-lined baking sheet. Repeat with 2 more marshmallows, stacking them on top to create the Stay Puft's body.
- Coat the Marshmallow Structure: Use a spatula to coat the entire marshmallow tower with remaining melted chocolate, ensuring all sides are covered for an even finish.
- Add Candy Eyes: While the coating is wet, gently press 2 candy eyes onto the front of the structure. Allow to sit at room temperature until chocolate sets completely, about 30 minutes.
- Final Touches: Once set, dust the marshmallow figure with powdered sugar. Use a black edible marker to draw a smile, adding personality.
- Serve or Store: Enjoy your Ghostbusters Stay Puft Marshmallows at parties or as gifts. Store leftovers in an airtight container at room temperature.
Nutrition
Notes
These marshmallows fit perfectly into a vegetarian lifestyle and are customizable for various occasions.
