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Homemade Dragon Rolls

Homemade Dragon Rolls: Your Fresh Sushi Adventure Awaits

Create Homemade Dragon Rolls with fresh seafood and vibrant vegetables for a fun sushi-making experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 2 cups sushi rice Use short-grain for sticky texture
  • 3 tablespoons rice vinegar Adds flavor to rice
  • 2 teaspoons sugar Balances the vinegar's acidity
  • 1 teaspoon salt Enhances flavor
For the Fillings
  • 4 sheets nori sheets Choose high-quality sheets
  • 1 medium cucumber Opt for English cucumbers
  • 1 medium avocado Look for ripe avocados
  • 1 cup cooked shrimp or crab meat Use pre-cooked seafood
  • 2 tablespoons sriracha sauce Adds spiciness
For the Toppings
  • 2 tablespoons toasted sesame seeds For flavor and appeal
  • 1 cup soy sauce For dipping
  • 1 small jar pickled ginger Palate cleanser
  • 1 tablespoon wasabi Optional for heat

Equipment

  • bamboo sushi mat
  • sharp knife
  • Large bowl

Method
 

Step-by-Step Instructions for Homemade Dragon Rolls
  1. Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook according to package instructions (about 20 minutes).
  2. Slice cucumber and avocado into strips, keeping them organized.
  3. Arrange a bamboo sushi mat on a clean surface and cover with plastic wrap.
  4. Spread 1 cup of prepared sushi rice over 2/3 of the nori, leaving the top edge clear.
  5. Lay cooked shrimp or crab, cucumber, and avocado on the rice. Drizzle with sriracha.
  6. Roll the nori tightly using the bamboo mat, sealing the edge with water.
  7. Use a sharp knife to slice the roll into eight equal pieces and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Using fresh ingredients enhances flavor and presentation. Practice rolling technique for better results.

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